Recipe excerpt / manuscript recipe
At a glance
| Method | No-cook |
|---|---|
| Time | 10 minutes (approximate total time) |
| Serves | 4 |
| Added water | 0 ml added water per batch |
Ingredients
- 320 g drained Canned tuna
- 300 g drained Canned sweetcorn
- 8 medium (about 320 g) Ambient tortillas
- 3 tbsp Oil
- 1 tbsp in sachets Mustard
- 1 tbsp Vinegar
- 1 tsp Dried dill or mixed herbs
- To taste Black pepper
Method
01Mix the oil, mustard, vinegar, herbs and pepper in a bowl.
02Fold in the tuna and sweetcorn. Break up large tuna pieces without turning everything to paste.
03Fill eight wraps and serve two each.
The useful trick
Sachets remove the need to store opened dressings. Drain the filling well so the wraps stay intact.
Sachets remove the need to store opened dressings. Drain the filling well so the wraps stay intact.
Options and swaps
Replace tuna with 480 g drained chickpeas. Use lemon sachets instead of vinegar if preferred.
Allergens and storage
Allergens: Fish, wheat and mustard. Check product labels.
Storage: Serve promptly. Keep perishable leftovers only with dependable chilling.
Follow product labels, appliance instructions and local guidance. These formulations have not been kitchen-tested; times are estimates.